There’s no need to make a fussy pie in the summer when you can make an easy, quick and delicious Rhubarb Rose Galette instead!

Cheesy, crispy and packed with veggies, this Spring Asparagus Galette is perfect for Easter, Mother’s day or a family brunch!

With a healthier (yet still amazing) crust, this galette filled with delicious berries is sure to wow crowds.

Galette style pizza packed with veggies.

Rhubarb Rose & Strawberry Pistachio Galettes, dressed to impress w/ handmade rhubarb ribbon roses, sweet, jammy strawberries & flaky crust.

Easy to make, light and perfect for brunch. Sweet honey and tangy goat cheese with crisp, green apple and airy puff pastry.

Sour Cherry Mini Galettes, a buttery, flaky homemade pie crust with a delightful, juicy and plump topping made of sour cherries.

All the flavor and yumminess of a pie without the time commitment!

Strawberry Rhubarb Galette + Whole Wheat Crust with Vanilla Bean Ice Cream.

Rhubarb Coconut Galette – Low GI

This recipe makes just 4 individual size strawberry galettes, perfect for two! Dessert for one night and breakfast the next morning

Chocolate Hazelnut Strawberry Galette is the quick and easy dessert of your dreams! How could you go wrong? Strawberry season!

A flakey, sweet, and healthy pastry to add to your breakfast or brunch menu!

Strawberry Mint Champagne Galette

Skip the pie tin and the refined sugars with this foolproof Galette! This sweet and tangy blueberry filling is screaming springtime!

This rustic apple galette is a simple, amazingly flaky, moist, and fruity alternative to pie that requires no specialized techniques.

Make the most of delicious spring time rhubarb by sugar roasting and serving on a crisp puff pasty galette

Enjoy the delicious flavors of this easy to make Carrot Galette with Fontal Cheese with a Fennel Crust

Pumpkin, caramelized onion and bacon turn into a delicious galette, serve with a fresh salade and done is brunch or lunch!

Warm peppery all butter crust is topped with fluffy ricotta, layered baby potato slices, tender spring peas, and zesty lemon and herbs.

You’ll love this savory galette with pesto, heirloom tomatoes, and a parmesan crust.

Roasted winter citrus wrapped in a crispy, flaky pastry that is infused with floral jasmine green tea.