Roasted winter citrus wrapped in a crispy, flaky pastry that is infused with floral jasmine green tea.

A 30-minute Black and Blueberry Galette. Fresh blackberries and blueberries with just a thin layer of blueberry syrup to complete it.

Squash, Apple & Blue Cheese Galette

Turkish Lamb Galette is a rustic, pizza like tart that is perfect to serve at any occasion. Ready in 30 minutes or less!

Mango, Blueberry and Ginger Galette – serve warm topped with vanilla ice cream.

Blackberries and brie, all folded up into a delicious buttery gluten free crust. Perfect for dessert or brunch!

Use your muffin tins to make a great potato side dish that pairs with any roast chicken or meat!

This free-form pie makes great use of left over sweet mincemeat. Decorated with a few apple slices it makes a lovely mid-week dessert.

This Butternut Beet and Ricotta Galette is layered with winter veggies and creamy cheeses and wrapped up in a flaky golden crust.

Galette des Rois – King’s cake made with homemade all butter puff pastry with a rich almond cream.

A plum and saskatoon berry skillet galette that’s beautiful enough for entertaining, yet humble enough for simple Sunday dinners.

Potato, Leek, and Rosemary Galette with Pistachio Crust

One of our favorite French food traditions! Caramelized Apple Galette des Rois.

This apple galette is one of the simplest desserts you will ever make! It has all the same great taste as apple pie but with less hassle.

Delicious rustic glutenfree tart filled with gorgeous apples and homemade marzipan! Perfect for warming up the cold days!

Parmesan, sage crusted butternut squash galette.

Epiphany frangipane babkas. A healthier way to replace French frangipane galette!

A simple apple galette using Red Love apples, Hidden Rose apples or Pink Pearl apples.

Strawberries & apples, baked in a buttery gluten-free pastry….. a match made in heaven!

Buttery flaky pastry with a gooey almond paste centre and warm berries on top. Perfection! Serve with vanilla ice cream.

Easy rustic “pie” made with seasonal pears and persimmons!

Leftovers Galette: very practical way of spending holidays’ leftovers to create a brand new meal.