Easy Fruit Tart
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Easy Fruit Tart – last dance with Summer
Easy Fruit Tart – last dance with Summer
easy recipe for apricot peach galette that you can enjoy any time of year!
Cherry Peach Galette with Cornmeal Crust
Best Ever Leek and Mushroom Galette with an Olive Oil Pastry Crust
Fig And Blackberry Galette
A rustic Nectarine and Frangipane Galette with Spinach Pastry
Blueberry-Apple Galette- you have got to try this crust.
Sliced tomatoes and eggplant with melty mozzarella and parmesan cheese, wrapped in a flaky crust. Tomato and Eggplant Galette
An unusual galette — this one filled with apples and kabocha.
Savory Kale, Corn and Feta Cheese Galette- a vegetarian feast
Potato, Mushroom, and Leek Galette
Blueberry and peach galette. For the last days of summer. (in Polish with translator)
Autumn Apple & Pumpkin Galette
Perfect for dessert
Mango + white peach galette with coconut whipped cream + a recipe for a vegan/gluten-free pie crust.
It’s not too late to enjoy all the fruits of the season in this Summer Fruit Galette.
My twist on a rustic galette – prune plums and lemon thyme encased in a buttermilk pastry and baked in a cast iron skillet!
A delicious wholewheat plum frangipane galette with a light, buttery, flaky crust.
Rustic Apple Galette: A delightfully rustic open-faced tart/pie that is quick and easy to make with ready-made pastry.
Wholewheat galette filled with homemade herbed ricotta, asparagus pesto and handpicked tomatoes.
Blackberry galatte made with olive oil and spelt pastry