A salted caramel and apple crostata with a surprise ingredient, plus the difference between a galette and a crostata.

Use leftover pie dough to make these rustic, 4-ingredient apple galettes!

Spinach and Feta Galette is a flaky free form pastry crust filled with spinach, feta, ricotta and parmesan cheese.

A festive holiday galette with cranberry, orange, rosemary and ginger.

Pumpkin, Kale and Walnut Galette: A riot of colour as well as some wonderful flavour ingredients make this open-style tart (galette).

Hokaido Pumpkin Galette.

Tomato-Basil Galette with a whole grain crust!

Fresh Fig Almond Galette

A flaky crust filled with soft baked apple slices tossed in cinnamon and sugar.

Rustic Blueberry & Apple Tarts. (in Finnish)

Wild Mushroom, Fennel, & Dancing Fern Cheese Galette

Homemade buttery, flaky pastry encasing caramelised peaches with a touch of lime.

Just 30 minutes to make this delicious and impressive Plum Pecan Galette for unexpected company!

Fresh Fig Tart with Herbs, Goat Cheese & Honey = fall deliciousness! {Plus they’re gluten-free}

Fig and blueberry galette. Flaky crust done in just 2 minutes and a wonderful combination of toppings.

Caramel apple and custard galettes in flaky puff pastry. Easy and delicious!

Rustic Pear & Almond Galette with Dulce de Leche

Roasted Butternut Squash Galette

Tomato Galette with Herbs and Fresh Mozzarella

Rustic Apple Galette

This in-season dessert is perfect for the month of October. Granny Smith apples with cinnamon and sugar pair perfectly with a glass of milk!

Roasted spicy Pumpkin, Lentil couscous on top of a multi grain galette. A delicious combination.