Apricot, Sage and Hazelnut Galette with a pretty lattice topping.

Mini cherry tomato, goats cheese and thyme galettes with buttermilk pastry.

Rustic rye galettes with caramelized fennel, apples and goats cheese. Served with a fresh and raw summer salad.

Pineapple-Blueberry-Basil Galette.

Galette with zucchini and cheese fresh. (in Croatian)

Asparagus & Greek Yoghurt Custard Galette with Pickled Mustard Seeds & Lemon Zest.

Galette with strawberries, cream cheese and almonds. (in Croatian)

Galette with caramelized apples and fleur de sel. (in Italian)

Strawberry Galette – Strawberries soaked in honey and balsamic vinegar, wrapped in flaky pie crust.

A twist on the traditional potato galette with Asian yams and rosemary.

Tamarillo & strawberry galette. (In English and Polish)

Mexican Galette with Roasted Red Pepper, Black Beans and Avocados. And the best and easiest tart crust ever. With a vegan option.

Garlic & Parmesan Potato Galette ~ A sure-fire way to impress guests!

Yellow plums and blueberries are a beautiful and delicious medley in this stunning galette.

Butternut Squash, Leek & Brie Galette- last chance of the season for winter squash!

Savory galette filled with roasted butternut squash, caramelized onion & fontina from Smitten Kitchen.

A simple, crisp and delicious pastry base which can go sweet or savory. Here it is, chicken two ways.

Spicy Apple and Goat Cheese Galette. Get your daily apple serving with this vegetarian treat!

The best pear galette I’ve ever eaten.

Roasted butternut squash galette with onions! And don’t worry about the dough! It is super easy to make! (scroll down for English)

Grilled Eggplant, Red and Yellow Pepper and Feta Galette.

This is an easy galette to celebrate Epiphany.