Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

A steamed dumpling with a sweet coconut and cardamom stuffing inside a rice covering.

This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Instant Coconut Ladoos; balls made from 5 ingredients that come together in UNDER 10 minutes! These are great for any occasion!

Rava Modak is a yummy recipe for Ganpati. Filled with sweet coconut and coated with semolina, this Indian sweet is easy to make!

When chocolate comes together with a handful of yummy ingredients you get a YUMMY recipe of chocolate modaks.

Gulab Jamuns; soft, succulent and melt in mouth dumplings, floating in saffron and cardamom flavored syrup. India’s favorite Sweet dish!

A traditional offering to Lord Ganesha, these steamed Rice Flour dumplings with sweetened Coconut mixture are super delicious!

Satisfy your sweet cravings with this Instant Peda. Made in the microwave, these take under 30 minutes from start to finish!

This sweet saatha is a perfect sweet for all occasions! Discs of flour are dunked in sugar syrup and decorated using almonds and rose.

Celebrate Ganpati with these amazing Churma Ladoos. Wheat flour, jaggery and ghee come together to make these irresistible beauties!

Ricotta cheese and four other ingredients are all you need to make these yummy Kesar Malai Modaks. Totally yummy but so easy to make!

Boondi ladoo is a festive Indian dessert