Mediterranean Shrimp Salad with Artichoke hearts and freshly cooked Chickpeas. A scrumptious summertime salad!

Find out my secret for incredibly smooth hummus. It’s easy and tastes so much better than the store bought stuff!

If you’re a cookie dough lover, you will be head over heels for this healthy egg-free cookie dough you can eat with a spoon!

Ridiculously delicious hummus. 5 ingredients, 10 minutes. That’s it! {Vegan + GF}

A seasonal and healthy twist on falafel.

‘Addictive’ Cauli with Chickpeas – a healthy way to deep fry cauliflower by using rice bran oil.

Sesame Garlic Roasted Chickpeas

Simple yet flavorful, this plant based burger showcases the natural taste of it’s ingredients.

Baked quinoa falafel patties with tahini sauce. Serve with a salad or stuffed in pocket pitas! Vegan/ vegetarian friendly!

An addicting snack that’s quick, easy, delicious, AND healthy. What could be better?!

Move over guacamole. There’s a new dip ready to crash the Cinco de Mayo party!

Black chickpeas in a yogurt based gravy flavored with spices – easy and healthy curry.

Curried Red Lentils with Garbanzo Beans and Swiss Chard

Curry, basil, meet the falafel! These vegan and gluten free falafels are great with salads, tucked in pita break or on their own!

Baked Chickpea Tater Tots are a healthy, gluten free side dish that kids and adults will both love!

Five-minute breakfast for one: a single lemony egg in a spinach-chickpea nest.

This bright mini heirloom tomato and chick pea salad is perfect as a side dish but the leftovers are even better for lunch the next day.

Channa Madra-Himachali Dish.Chickpeas/Garbanzo beans cooked along with yogurt and other aromatic spices.

Avocado feta hummus layered with fresh & preserved vegetables and additional cheese.

A healthy and delicious vegan and gluten free snack – perfect on their own or with your favorite dips!

A tutorial on how to sprout chickpeas. Sprouting legumes brings out their health benefits and makes them easier to digest!

This Power Salad with Roasted Veggies is loaded with all my favorites, sweet potatoes, brussels sprouts, garbanzo beans, pecans!