Copy cat Zuppa Tuscano with my own twist on it!

a great way to use up basil from the garden and goes amazing over pasta or as a marinade for fish or chicken.

Want a bowl of Olive Garden Zuppa Toscana soup at home? Try this Potato, Kale, and Sausage Soup for two.

a perfect weeknight dinner main dish. This recipe uses fresh garden herbs to make chicken tenders taste flavorful and delicious. (GF)

Creamy broth, soft & tender potato dumplings, bite sized lean chicken breasts and vegetables, this chicken and gnocchi soup is hard to beat!

Enjoy garden-fresh tomatoes all year long by canning! Follow this tried and true recipe for delish tomatoes anytime you need them!

a delicious way to use up summer garden squash and turn it into a moist loaf with a crunchy sugar top

Sweet Italian sausage, potatoes, bacon, and kale simmered in a chicken broth make up this Zuppa Toscana copycat Olive Garden recipe.

Grape and cherry tomatoes from the backyard garden make a welcome addition to a favorite at-home summer treat: peach tomato burrata salad.

This Spaghetti Bolognese recipe is full of delicious, meaty flavor and is so easy to make! It’s perfect for a quick weekday dinner!

Homemade overnight refrigerator pickles with ranch seasoning! Delicious!

Beans from the garden and a heap of cherry tomatoes make a great sauté that’s a side or lunch dish. Add ham or keep it vegetarian.

A delicious stuffed banana peppers recipe filled with chopped beef, melty cheese and lots of seasonings. Great for an easy dinner, side dish

We made basil pesto. Our wife transformed it into an amazing dinner. A collaboration: pesto mozzarella chicken with grape tomatoes.

The perfect, simple way to make use of your garden fresh green beans and tomatoes. All you need is fresh bread to make a complete meal!

Making Breadsticks using a food processor is super easy. With a food processor, it takes less than 1 minute to prepare and knead the dough.

Fresh herbs from the garden pair perfectly with lentils and farro for a deliciously simple and hearty salad.

Marinated mushrooms bursting with herbs. Perfect for appetizers, cheese boards, salads, or pizzas.

This roasted zucchini and tomatoes side dish is great for using that summer zucchini. Only 4.3g net carbs per serving.

Crunchy cabbage, shrimp, carrots, red peppers, and red onions infused with fresh herbs and a spicy citrus dressing.

This low carb zucchini au gratin casserole is a delicious side dish to make this summer. Only 5.1g net carbs.

This Tuscan ravioli recipe is super simple, quick, and flavorful. Sun-dried tomatoes, spinach, garlic, and cream = yum. A one pan meal.