Creamy Italian Dressing (copycat) transforms store bought salad dressing into a creamy and tangy dressing like the popular restaurant.

A classic Italian soup made with hearty vegetables, Italian herbs, beans, pasta, and ground beef.

Modern Garden Salad- variation of a classic garden salad with roasted veggies, crunchy snow peas, and homemade ranch dressing. Yummy!

Make this classic Olive Garden meal from the comfort of your home with a savory Stuffed Chicken Marsala straight from the restaurant!

Quick and Easy Avocado Bruschetta comes together in 15 minutes. A platter full of this finger food makes quite a statement!

Meyer Lemon Green Beans are a quick, healthy side dish alternative to heavier green bean casseroles.

Life is all about what you put into it. This salsa recipe is one in the same, the more heat you add the spicier it gets!

This Zuppa Toscana is full of flavor not fat. It is also gluten free and ready in about 30 minutes!

Shamelessly whip this up with some tunes on and fill your house (and tummy) with the warmth and smell of Fall

Heirloom Tomato and Sweet Onion Spaghetti

Delicious refreshing liqueur with healing properties, especially on the digestive system, made from mint grown in our garden.

This Garden Tonic Punch is worthy of any cocktail party. It’s made up of the herb and vegetable bounty found in my backyard.

White rum cocktail with basil syrup

These dill pickles evoke the crisp and refreshing memories of summer and are perfect to enjoy all year long.

Poblano peppers stuffed with a savory blend of rice and turkey seasoned with smoked paprika and fresh cilantro and topped with queso fresco

Simple Homemade Salsa – an easy recipe using garden-fresh tomatoes and hot peppers

Grilled Corn Salsa – An amazing veggie loaded salsa covered with Italian dressing for a delicious twist.

This variation on the classic Caprese adds avocado. Instead of balsamic vinegar, it uses balsamic glaze, which is richer.

Bruschetta- classic Italian flavors in fresh, toasty bites.

If you have zucchini, this is a deliciously easy way to use it, with fresh tomato, basil, garlic, & a crispy Parmesan/panko crust.

Take advantage of a bursting garden by whipping up basil pesto. We substituted walnuts for pine nuts and tossed in oregano.

Do you crave salty, carb loaded chips but trying to cut back on the carbs? Check out these awesome zucchini chips! They are perfect!