Sauteed eggplant is tender, caramelized, and ready in 15 minutes. Cooked with garlic and olive oil, it’s the perfect quick side dish.

Chinese eggplant in garlic sauce- a very easy and tasty Asian style eggplant dish that is enjoyed by even those who don’t like eggplants.

Brushed with sweet and savoury glaze, packed with umami from the black garlic, this eggplant is quick and easy to make as a snack or side!

Remy’s Ratatouille from the animation movie.

Szechuan Eggplant – fiery and savory