Hoisin Baby Back Pork Ribs – slow cooked to perfection

Asian Style Broccoli Slaw – umami flavor!

Roasted butternut squash and tomato soup with ginger & turmeric – topped with parmesan toasts. Perfect early spring comfort food!

Garlic Ginger Shrimp Stir Fry! Authentic Chinese Shrimp Stir Fry – my Mom’s dish!

Whether you like tofu or not, you will LOVE this.

Marinated and Slow Cooked Asian BBQ Pork Shoulder.

A step-by-step recipe for making your own Japanese pot stickers (gyoza) full of umami goodness!

4 Hour Marinated Duck Breasts seared to perfection!

Simple stir-fried bok choy with ginger and garlic

These blistered edamame get a tangy zip from garlic and ginger. A departure from the ordinary!

A sublime and versatile chili oil – brewed/infused with sliced/diced ginger, garlic, fresh chilies and ground chili powder.

A healthy and delicious rapini noodle bowl. {vegan + GF}

Turkey Lettuce Wraps – fast, fresh, and flavorful!

Spicy salad with pomegranate, avocado & sugar snaps (in Danish with translator)

Fruity and delicious lamb shoulder Tagine, sweet, spicy and delightfully fragrant. The ultimate sofa food for a cold winter day.

A soup with a nice balance of sweet and spicy. The addition of bok choy and mushrooms helps make it more filling and flavourful.

Tangerine Beef Stir Fry with green beans, baby corn, and sweet red peppers

Fragrant with the aroma of garlic and ginger and healing with the nourishment of homemade chicken stock!

Chinese dumplings made with collard greens filling to combine and celebrate the New Year traditions of East and West.

Crockpot Sweet and Tangy Asian Meatballs – easy, yummy, perfect!

Ginger Garlic Salmon Carrot and Zucchini Noodle Bowl with Shiitake & Oyster Mushrooms

Carrot and ginger combine to make a heavenly spicy and warm sauce for tofu and noodles.