Chicken and Coconut Curry

Super easy to make, this baked tofu is as addictive as it is good for you. Eat it straight out of the oven, at room temperature or even cold

Easy teriyaki glazed meatballs over a bowl of warm jasmine rice – comfort food at its best!

Moong Dal Khichdi (Mung beans and rice soup) – My absolute favorite comfort food. Try this very simple version, ready in less than 30 minute

Oriental prawn stir-fry – a yummy way to savor fresh sea prawns.

Roasted orange chutney, a versatile condiment for fish, meat, sandwiches, or for topping roasted sweet potatoes and chevre!

Sweet Potato Curry Quinoa

Korean BBQ Wings, perfect for any Superbowl Party!

Edamame Cakes with a Soy Drizzling Sauce

The Weidner Steak Marinade.

Moo Shu chicken wrapped in homemade pancakes with the most amazing, delicious and gorgeous plum sauce!

Satay chicken that’s as colourful as it is tasty

Butternut squash soup with ginger garlic paste, mint and nutmeg: what an autumn delight!

A time saving recipe for ginger, garlic and green chilli paste to help with your Indian cooking.

Ground Spice Chicken – a simple stir fry with 11 herbs and spices to rock your socks off.

Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry

Grilled Beer Barbecue Tofu: Tofu never tasted so good.

Korean Honey-Sesame Chicken Skewers

Spicy Baked Chicken Wings That Will Rock Your World

Here’s a healthy alternative to cold cuts, that’s much tastier too! Grilled chicken strips served cold. Tasty and versatile!

The rice is infused with aroma of fried ginger and garlic. Also, the pandan leaves add fragrance to the rice flavor.

XO sauce – the mother of all Chinese sauces. Although luxurious, chances are you already have all the ingredients to make it at home!