Scallops with Chermoula Sauce
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Pan seared scallops drizzled with chermoula, a Moroccan sauce flavored with cumin, paprika, cilantro, parsley, garlic and lemon juice.
Pan seared scallops drizzled with chermoula, a Moroccan sauce flavored with cumin, paprika, cilantro, parsley, garlic and lemon juice.
Mushroom soup with roasted garlic and cashews (vegan) scroll down for English
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