Garlicky cashew chicken and curiosity.

Oven crisped smashed potatoes topped with a spicy aioli drizzle.

Easy Roasted Vegetable Salsa: Forget store bought! This salsa comes together in no time and makes enough to feed a crowd!

Chicken soft tacos with fresh tomatillo salsa is a light, delicious addition to your cinco de mayo celebration.

Coconut-Lime Chicken Fingers with Coconut Milk Ranch—a tropical dish that’s so easy (plus the ranch is vegan!)

The Feel Good Bowl | Just 5 ingredients & 15 minutes–feel good quick!

Chipotle Chili Fajitas with Rice – made with a quick and easy homemade fajita sauce

Why buy jarred salsa when fresh, homemade Mexican salsa is sooooo easy?

No need to buy aioli from the shops! This Roasted Garlic and Lime Aioli recipe is all you’ll ever need.

A Pico de Galla recipe with Roasted Veggie Tortilla Chips in Garden Ranch

This flavorful salad, bursting with corn, black beans, tomatoes, & cilantro, is delicious with Tex-Mex fare or as a hearty dip.

Spaghetti with Avocado cream and salted peanuts – or How Can We Bring Mexico to Italy.

Chipotle Cashew Chicken Tostada with Cactus Guacamole and Garlic Lime Black Bean Puree.

Guacamole with garlic and a bit of lime. (in Polish)

Sweet, sticky delicious and super easy chicken wings!

Brussels Sprouts with Bacon, Avocado, and Lime

Tri-tip Roast with Tequila-Lime Marinade

Crispy 5 Spice and Chilli Duck Salad!

Thai Beef and Mango Salad! Steak, mango, veggies, dressing! Easy to make and very impressive.

Aarti’s Friday Shrimp – Turmeric rubbed shrimp stuffed with garlic and cilantro.

Tequila Refried Beans – prepared without lard or bacon fat but still full of incredible flavor!

Thai style Steamed Fish With Garlic,Lime, and Chilies