Gazpacho goes Mexican — in the form of a fruit salad that’s a mix of pineapple, jicama and mango with plenty of cotija and fresh mint.

This grilled version will surprise you with its bold flavor. You will be cooling down with this chilled soup on these hot summer days.

Tomato Soup with Basil Oil and Pine Nuts, to eat warm during Winter and cold as a Gaspacho during Summer!

Gaspacho Manchego: A family recipe (in French)

A summer gazpacho (in French)

Vegan Corn Chowder can be eaten cold or warm.