A Black Forest Gateau is a German cake with rich flavors of chocolate and cherries, and an alcoholic punch.

Traditional Black Forest gâteau. (in English and German)

Apple pie or cake? Why not have the best of both worlds with this Buttery Apple Cake with Basil Cream Cheese Frosting.

Italian potatoes gateau (in Italian and English)

Gâteau Breton, a rich French butter cake with only 4 ingredients.

Rich and decadent almost-flourless French chocolate soufflé cake served with Chantilly and raspberries.

This decadent chocolate and raspberry cake is the perfect way to spoil your mum on Mother’s Day.

A trifle to make for those times it’s best to celebrate!

Chocolate Petit Gâteau – These little pretty cakes are ready in 10 minutes and are perfect for Valentine’s Day!

Japanese Strawberry Shortcake – All the tips for baking the perfect cake. (In Hebrew, translator on sidebar)

Basque Cake with Vanilla Pastry Cream and Sweet Cherry Sauce

Pear, Walnut & Brown Sugar Cake: this pear cake has a subtle cinnamon taste and the added walnuts give a lovely nutty texture.

Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

Mille Crêpe Cake. Looks impressive but is really easy to make. If you can make crêpes, you can make this.

Gateau Basque: a French cake filled with vanilla pastry cream

A french burgundy apple cake. Very traditional and very sweet! (french recipe with english translation)

Caramel, chocolate and hazelnut gateau with eight different layers of mousse, creme brûlée, brownie and crunch!

Creme Egg Chocolate Drizzle Cake: a towering chocolate mansion filled with chocolate cream cheese, topped with Cadbury’s creme eggs!

Easy and delicious with satisfying butter flavor.
Perfect crowd pleasing recipe ♥

Classic German Black Forest Cake, one of the easiest cakes to make and very impressive.

A short cocktail recipe inspired by the classic dessert Black Forest Gâteau. Served in ice! Tastes just like the cake!

A cake made with crepes! Filled with a praline pastry cream and drizzled with homemade chocolate syrup!