Layers of homemade filo, stuffed with ground pecans, more layers of filo, laminated with melted butter, and baked to perfection.

Viennese Whirls are buttery, melt-in-your-mouth cookies AKA British biscuits that are sandwiched with raspberry jam and vanilla buttercream.

Inspired by the Great British Bake Off, rich and moist chocolate beetroot cake. Perfect for afternoon tea, or just impressing guests.

A gorgeously soft and yummy “signature bake” for Bread Week on The Great British Bake Off. My very low sugar version of chocolate bread.

Low sugar version of a classic gingerbread biscuit recipe. Just as yummy, but much healthier, this is a fantastic recipe to bake with kids.

A sugar free version of the latest Great British Bake Off technical challenge. Crumbly, melt-in-your-mouth treats!

As the GBBO returns to our screens, I will be baking alongside it with a twist: everything is sugar free. Starting with Jammie Dodgers!

This delicious chocolate roulade dessert is the perfect way to impress friends and family, with it’s delicious chocolatey richness, enjoy!

Passionfruit cake with passionfruit icing

Arlette biscuits. Buttery pastry like biscuits from the technical challenge on the Great British Bake Off.

This Coffee Madiera Cake is a take on the quintessential British delight featured on The Great British Bakeoff.

It’s a bake off challenge. Ground almond sponge cake stuffed with sticky sweet cherries, drizzled with sharp lemon icing.

The Great British Bake Off – Technical Challenge. île flottante.

My Mini Apple Rose Tarts – from Round 2 of the Great British Bake Off 2011.