Healthy Lemon Meringue Pie
click photo for more information
Healthy Lemon Meringue Pie? It is indeed possible! Gluten-free, grain-free and no sugar added. And it’s delicious!
Healthy Lemon Meringue Pie? It is indeed possible! Gluten-free, grain-free and no sugar added. And it’s delicious!
Red-White And Blueberry Parfaits are the perfect sweet treat for your upcoming 4th of July picnic.
Red, White & Blue Layered Finger Jello – A showstopper for the 4th of July!
Flavor homemade marshmallows with sweet cherry puree- you’ll never go back to store-bought!
A healthier twist on the traditional panna cotta. Made with almond milk and with no added sugars.
This vibrant and refreshing ice cream is great on a hot summer’s evening, and has a perfect balance of sweet and tart flavors.
Cherry Panna Cotta {in Bulgarian with translator}
This is the kind of appetizer you would expect in a Portland foodie restaurant. Refined but simple, delicate but flavorful and good for you!
Strawberry and White Chocolate Charlotte Cake
Avocado mousse (in Bulgarian)
Raspberry-Rose White Tea Gelatin – makes a lovely little dessert for Mother’s Day!
Mango Panna Cotta. Rich & creamy panna cotta w/ a layer of sweet mango jelly. Top with extra ripe mangoes.
Fluffy, soft and delicious marshmallows with an irresistible maple flavor.
Simple to make Strawberry Gelatin Yogurt Bites!
Tricolor layers of almond flavored sweetened condensed milk spiked with cake flavored vodka and topped with chocolate liquor.
Easy Summer Peach Cake is made easy with a box cake and gelatin, topped with a cream cheese frosting.
Make your own confetti sprinkles with gelatin – so easy!
Strawberry basil pie
Jellied Easter Surprise Eggs – Peel open the shell of the egg to find these treasures inside. Great project to do with kids.
Triple chocolate cake (in Bulgarian with translator)
Dark chocolate panna cotta spiked with Baileys Irish Cream and lightened up with Greek yogurt!
These Key Lime Pie Muddy Buddies are bursting with the delicious flavor of key lime pie and you’ll never guess how I did it!