Cheesecake from Christophe Michalak
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Cheesecake with mango and passion fruit from a French pastry chef Christophe Michalak. (in Russian)
Cheesecake with mango and passion fruit from a French pastry chef Christophe Michalak. (in Russian)
Easy and delicious Coconut Water & Fresh Blackberry Gelatin
Chocolate gelatin with “Amaretto” and homemade chocolate syrup.
Orange Panna Cotta – a light and refreshing way to end a meal
Margarita Lime Jell-O Shots
These gumdrops are so easy to make! They taste like the real deal, too!
Bourbon-spiked homemade marshmallows
Coca-Cola Mousse
Broken Glass Jello Bundt for I Like Big Bundts 3. Colorful gelatin dessert that is way, way easy to make!
My favorite yogurt parfait: Greek yogurt, fruits, walnuts, orange gelatine and chocolate… delicious!
Yogurt Panna Cotta with Raspberries
Sweet Basil Panna Cotta – Fresh summer basil lends a subtle flavour to this creamy, rich dessert.
Sweet Basil Panna Cotta
Strawberry Mousse with a hint of red wine vinegar
7-Layer Finger Jello. Jello, condensed milk, gelatin, a little time and a level refrigerator make this retro treat.
Watch out for these gummy frogs – they may take over your kitchen.
Peach Charlotte
Dessert with black currants and coconut cream from Philippe Conticini (in Russian)
Yogurt Trifle with gelatin and peaches
Gelatin dessert filled with citrus fruits and fresh berries.
Celebrating 2 Years with Chocolate Agar Agar, Be Still My Heart. The perfect no-bake summer treat!
Raspberry Charlotte