Delicious panna cotta is a stunner and quite easy to put together.

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with a tangy cheddar.

Almond cake with grapefruit, lime, lemon, orange and clementine gelée. This dessert is light and perfect for the summer.

Milk & Honey Desserts, with bubble-wrap white chocolate tiles! (in Hebrew)

Smooth and creamy coconut milk panna cotta is layered with a fresh strawberry gelee for a simple but beautiful summer dessert.

Vanilla Panna Cotta with a Strawberry Gelee! An elegant, restaurant worthy dessert you can make at home!

Old Fashioned Cheesecake with Apricot Bees (in Hebrew)

Coconut, mango, and passion fruit for an exotic tart. A crowd-pleasing dessert.

Chocolate Mousse with Mango Gelee. Share this layered dessert w/ your loved one on Valentine’s Day! It’s rich, smooth and sweet.

Strawberry Goma Mousse Cake

Thick, creamy cheesecake squares topped with a layer of tangy wine gelée. Irresistibly rich and a perfect make-ahead dessert!

Poire muscovado – pear and brown sugar tartlets. (in Hebrew translator on sidebar)

Exotic fingers – pistachio-coconut-mango-banana-and passion fruit amazing layers cake! (in Hebrew)

Honeycomb mousse cake- honey-pecan financier, mascarpone mousse and honey Gelée. (in Hebrew, translator on sidebar)

These pretty, little strawberry-raspberry cheesecake squares are creamy, dreamy, no bake delights!

French inspired vanilla and mango mousse cake. Vanilla mousse with mango gelee placed on pistachio meringue with whipped ganache.

This strawberry blood orange cake is the perfect mix of rich winter ingredients and fresh spring flavors.

Perfect for Valentine’s day, Pistachio cake with a chocolate creme, chocolate glaze, sour cherry gelee and heart shaped tuiles.

Pecan cream squares, with caramel whipped cream, fresh figs and pomegranate Gelée- perfect for the coming fall. (in Hebrew)

A recipe to surprise … Cockles with Gelée Gin Tonic (in Spanish)

Champagne solidified with gelatin, ruby-red berries and pomegranate seeds suspended within along with flecks of edible 23-karat gold.

Cappuccino Dessert (in Italian)