This luscious raspberry cake is filled with fresh berries and an indulgent whipped cream. It is a light, heavenly summer cake.

A chocolate genoise sponge cake, a chestnut mousse filling, a chocolate buttercream frosting, and meringue mushrooms.

This Mixed Berry Mascarpone Cake is layers of genoise cake soaked with sugar syrup, filled with mixed berry compote & mascarpone cream.

Just like the classic Italian dessert, in cake form!

This delicate Genoise sponge cake marries the classic flavour combination of rhubarb & custard, teaming it with orange.

Double génoises and fruity explosion cake

Strawberry Mousse Cake – gluten free and perfect for summer.

This roulade combines the best tropical flavors – passion fruit, mango, banana. Topping it with fresh raspberries and cream Chantilly!

A spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan.

Chocolate Génoise cake filled with a generous layer of vanilla pastry cream. So decadent!

Italian style Easter cake- almond sponge cake baked in a shortcrust pastry. (in Polish and English)

Matcha infused genoise cake with strawberry filling and cream cheese whipped cream.

Chocolate Gateau with genoise, chocolate mousse and blackcurrant and peach confiture.

Individual Lemon Baked Alaskas with Lemon Curd Ice Cream, Genoise Sponge & Italian Meringue. Divine!

Fraisier – classic French cake made of Genoise sponge, pistachio mousseline cream and lots of fresh strawberries.

Strawberry Genoise with Whipped Cream

Genoise batter is spooned into Madeleine molds giving these little sponge cakes their distinctive shell shape! Great with tea!

Who can resist this tea-time treat? Dark chocolate scallop-shaped madeleines dipped in white chocolate. Gluten-free option included.

Boston cream pie in its original cake form: simple genoise, rich pastry cream & silky chocolate.

This upside down cake uses blood oranges for both flavor and color. It’s such a simple cake and yet so delicate and exquisite!

Chocolate Champagne Genoise with easy chocolate sticks decoration.