Chocolate Coca-Cola Cake
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A slice of Americana: Chocolate Coca-Cola Cake. A simple dessert that comes out moist and decadent, but not overly sweet.
A slice of Americana: Chocolate Coca-Cola Cake. A simple dessert that comes out moist and decadent, but not overly sweet.
Kartopilis Khinkali- Small Georgian dumplings filled with mashed potato and topped with onions slowly caramelized in butter.
Imagine a spicy saucy shrimp with some creamy corn grits with cheese for a nice balance of flavor. This is a must try recipe!
This Georgia Peach Martini is made with fresh peaches, peach liqueur, vodka and swirls of fresh raspberry.
A classic peach pie made with georgia peaches & sweetened with honey + raw sugar!
Acharuli/ Adjaruli Khachapuri – a boat shaped Georgian egg & cheese or tomato and cheese bread.
The North Georgia Candy Roaster is not your typical squash. Get to know its candy-sweet flavor with this warm and festive holiday dish!
Perfect Georgia-style pulled pork is easy when you use your slow cooker
Lobio is Georgia national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.
Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.
Eggplant rolls with walnuts as a delicious snack on New Year’s Eve. (in Polish)
Grilled Georgia Peaches with Honey Vanilla Frozen Yogurt.
Georgia O’Keefe-inspired poppy cake.
Create your own homemade tonic with Georgia Pellegrini’s entertaining cocktail.
Seasonal Georgia Peaches, blueberries, and a lemon-ginger crumble with cinnamon & oats work together for a rather tasty dessert.
Fresh Georgia peaches, candied ginger, lemon, mint leaves, seltzer and soda make for much-needed refreshment in North Florida.
Decorated Peach Cookies…with step-by-step decorating tutorial
Sweet, fudge-y, chewy, crispy Southern Chocolate Chess Pie.
Sassy, smoky, robust, with a zing from the whiskey. Great on pizza, burgers, chili, wings, and cheese sandwiches. Quick and easy, too.
Sausage, Peppers and Onions with Saffron Rice
Beef Tri Tips with Asparagus, Parsnips, Chanterelles and Red Wine Jus at Le Vigne.
Grab the Captain and Run for the Roses – Celebrating Derby Day with Country Captain