A simple but pretty German-style cake made with sweet and sour red plums and baked with a cinnamon streusel (crumble)

Torta di grano saraceno pairs rich and nutty buckwheat cake with tart lingonberry jam to make an incredibly flavorful gluten-free dessert!

This Keto Apple Sour Cream Cake is incredibly creamy, festive, and made with REAL apple. You won’t believe it is keto!

Zwetschgenkuchen – light and not overly sweet plum cake in the German culinary tradition.

Heavy with Apples with few additional ingredients.

A soft and moist German apple cake with a crisp crumble topping, sweet and delicious, a perfect autumn cake.

A German cake favorite: plum streusel cake or Zwetschgenkuchen, a standard recipe in any German kitchen or bakery.

A typical German streusel cake loaded with fresh red currants and topped with a delicious and easy to make coconut streusel.

A refreshing and aromatic cheesecake with quark, whipped cream and maracuya or passion fruit juice, a typical German cheesecake.

Bienenstich | German almond and honey cake (filled with vanilla custard)

German Apple Streusel Cake – A vanilla cake with apple cinnamon streusel filling and a crunchy streusel topping

Eggless Black Forest Cake with layers of Hot Chocolate Sponge Cake, a from scratch recipe with step by step pictorial!

Blitz Torte is an explosion of textures and tastes with a crunchy, crackling top, chewy, dense cake, and a creamy, custard vanilla filling.

This German apple cake tastes just like fall! Freshly sliced apples sit on top of a custard-like cake base. Ooh la la!

German Peach Cake, Peach Kuchen, made with canned peaches

The fluffy gugelhupfs are perfect for a summer coffee break. The fruity raspberry cream fits perfectly with the sponge cake. (In German)

Black Forest Cake (a famous German Chocolate Cake) with 4 chocolatey layers, 1 lb of kirsch infused cherries and whipped cream.

Traditional German Plum Cake made with a yeast dough, quark filling and fresh plums!

A traditional German bee sting cake