Strawberry Kuchen Recipe has a thin sweet dough layered with fresh strawberries and topped with creamy custard.

Zwetschgendatschi, or plum cake, is traditional German dessert composed of juicy plums stacked beautifully on a shortbread crust.

Dresden sugar cake, a soft, enriched yeast dough base with a crisp, buttery sugar topping.

Zwetschgendatschi. Damson plums in a yeasted dough cake topped with almonds and streusel.

My grandma’s plum kuchen, a kind of German coffee cake. A delicious way to use up a bounty of plums.

Rhubarb kuchen with whole wheat streusel, spiced up with cinnamon, allspice and nutmeg.

Blueberry-Peach Custard Kuchen- A German sweet yeasted cake baked with fresh fruit!