Bärlauch-Franzbrötchen – Wild Garlic Franzbrötchen

Really mini & crunchy walnut and butter scones, served with slices of smoked salmon.

Homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces.

Easy frosted apple strudel no one can resist.

With sweet prune plums on a tender pastry base, topped with cinnamon sugar, this Bavarian speciality is a wonderful late summer treat.

Bee Sting Cake is a light and airy German dessert cake with a delicious vanilla pudding filling and a crunchy almond topping.

The perfect winter dessert – traditional Apple Strudel recipe. Warm, flaky & fruity served with custard & matched with a glass of Moscato.

The strudel is probably the most famous German dessert in the entire world! Learn how to make a vegan apple strudel recipe.

A yeasted cake with a beautiful texture, fantastic honey flavor, caramelized almond topping, and a cream filled center.

Home made apple strudel, german recipe for an excellent result (Italian and English)

This authentic Viennese Sour Cherry Strudel is a keeper! A tart cherry filling in a crisp & flaky pastry case !

Baked German lucky pig pastries, filled with basil pesto sauce. Crispy on the outside and soft on the inside!

Traditional German Mohnschnecke (Poppy seeds snail), pastries with a sweet poppy seeds and cream filling