This braised red cabbage recipe made with apples and spices is German slow food at it’s finest.

This braised red cabbage with apples is a classic, Germanic side that’s a delicious combination of gently sweet and mildly aromatic spice.

Smoky sauteed vegetables are combined with sweet and sour red cabbage to make the perfect partner to juicy beer-soaked bratwurst!

This stewed red cabbage is a typical German side dish, perfect alongside goulash, roasted meat, goose or duck.

German Braised Red Cabbage

Rotkraut – German red cabbage cooked with red wine.