Plum Frangipane Tart – gorgeous black plums over a Kirschwasser-scented almond filling and flaky crust.

Rhubarb Streusel Cake

Ukrainian borscht with pancetta and juniper berries – Volga German inflections on a Slavic classic.

A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall

A tangy potato salad, full of tart vinegar flavor, made with bacon, red potatoes, peas and an easy honey mustard dressing.

Homemade Soft Pretzels. Inspired by a mall food court staple.

German Chocolate Cake

German Pancake with Berries

German Chocolate Cake with sinfully wonderful coconut-pecan frosting.

Buchteln- traditional German sweet bread – stuffed with dried apricots, aromatic and delicious. (in Bulgarian)

A modern-day version of German chocolate cake from a pasty chef who dreamed of being a heavy-metal musician.

An unusual burger made from bratwurst, corned beef, and sauerkraut, served on a soft-pretzel bun.

Zwiebelkuchen German Onion Tart

These spicy German gingerbreads with lemon frosting are sure to get the libido going in winter!

Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette – Stiller’s, Shanghai

Delicious, easy, homemade pretzels taste like they’re straight from Germany!

Sauerbraten- tender, braised beef roast ready to be slice and sauced. Perfect for our Sunday Dinner!

Lemon-Scented German Pancakes

Chocolate Peanut Clusters

A hearty German Lentil and Sausage Stew

German-style Sunflower seed bread inspired by the 5 minute a day method.

Vegan Westphalian Ambrosia