Stollen for the Daring Bakers. I’ll definitely make this for years to come.

Stollen is a traditional German Christmas bread. This version replaces the candied fruits with cinnamon, sugar, and nuts.

Stollen filled with roasted sweet potato, dried cranberries and golden raisins soaked in Grand Marnier, and toasted pecans

Eggless stollen with tropical candied fruit and cashew marzipan. Daring Bakers challenge.

My Grandma\’s recipe for German Spritz Cookies, or Spritzgebackenes. My favorite Christmas cookie.

Lebkuchen with Amaretto-Vanilla Glaze – comforting German Christmas cookies that will put you in the holiday spirit!

A German Apple Pancake for those lazy weekend mornings.

German chocolate cake from Meals in Heels, made with Devils food cake and milk chocolate ganache frosting.

German Chocolate Cake Cookies – Taking a Modern Twist on this Traditional Cake

Tasty Comfort Food: Good old German Gulasch Soup

European meets Indian in this unique German Currywurst!

When October rolls around, I set my culinary attention to many things. One of them is most definitely German foods.

Zimtsterne German Cinnamon Stars

Creamy pumpkin soup…in a pumpkin! The perfect autumn meal.

German Chocolate Cupcakes: Rich chocolate base w/ coconut-pecan frosting.

Walnut & Poppy Seed Scrolls

To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph

Brick Bread may look as dense and heavy as a brick, but it sure doesn’t taste like one.

Discover the 1500 Sausages of Germany

Perfect soft pretzels need nothing except mustard and a beer to wash them down.

Cheese spaetzle for Oktoberfest.