Going, or hosting any events this weekend? Try these spicy stuffed mushrooms. A big crowd pleaser:

Know what’s in your pumpkin pie by making your own pumpkin purée.

Bye-Bye Summer Vegetable and Bean Chili {vegan, gf}

6 ingredient, easy, no-bake vegan chocolate macaroons using the winning recipe from Toronto’s Vegan Bake Off 2013

Brazilian Black Bean Stew with Roasted Sweet Potatoes

Go ahead! Have your Alfredo sauce. It is healthy!

This easy gluten free spiced cake has a layer of buttermilk custard on the bottom. A sweet, and simple, one bowl recipe.

This sauce is creamy, versatile, and simple. Can be used on pizza, pasta, in casseroles, or as a base.

Marinated tofu fresh spring rolls with a simple peanut sauce. Vegan, GF, and delicious.

Easy, cheesy cauliflower pizza bites – vegan or not. Taste-tested both ways and totally hooked!

Starbucks Copycat Recipe: Quinoa and Black Bean Wrap with vegan and GF option =)

There’s something magical about baked tempeh coated in homemade buffalo sauce and encrusted in panko crumbs. Vegan with GF option.

A simple sauce to use up those last blueberries of the summer. Great for ice cream, toast, cornbread, or yogurt!

Make your own honey roasted peanut butter in 10 minutes. Move over store bought PB, this stuff just blew my mind.

Healthy Blackberry Oat Bars. No wheat, gluten, butter, or white sugar, just chewy, crispy deliciousness!

Nectarine-Topped Oatmeal Cake from the beautiful new cookbook, Whole Grain Vegan Baking. [+ a gluten-free option!]

Say no to turning on the oven and stay cool with cold soba noodle salad. Packed with iron and protein. Vegan and GF!

Horseradish Dill Potato Salad with Greek yogurt dressing, no mayo (gf, paleo)

Watermelon Agua Fresca – A lovely way to cool off those hot, summer days.

These crispy potato pancakes are a fantastic way to start your day. Served with a dollop of sour cream, and your belly will be so happy.

Fish Taco Salad with tilapia, mango salsa, cabbage, avocado, and greek yogurt dressing (paleo, gf).

A gluten-free onion and thyme focaccia on Great British Chefs.