Easy homemade Fruit Soda Syrups infused with herbs & spices! Fizzy, fruity & refreshing, there’s no better way to beat the (summer) heat!

Ever wonder How to Make Citrus Sugar? We’ve got the answer!

Float them in cocktails, spoon over sponge cake and use the sweet cherry liquor in your favorite libations. Drunken Cherries, yes!

Passionfruit curd that’s made with just four ingredients and takes less than 20 minutes from start to finish.

Triple Peanut butter bars which require no baking, a simple ingredient list and a healthy version. Vegan, GF and ready in 20 minutes!

No bake brownie batter bark layered with white chocolate peppermint crunch make up this Peppermint Crunch Brownie Batter Bark.

Lemon Curd. The happy marriage of citrus, sugar, eggs, and butter. It’s sunshine in a jar!

These irresistible, 4-ingredient maple walnuts will revolutionize your salads and snacking! All natural, no refined sugars.

Simple easter egg sugar cookies decorated with royal icing.

So easy and delicious, Homemade Lemongrass And Lemon-Peel Infused Vodka. Make enough for the whole summer.

A mixture of sweet & heat pairs in this amazing red pepper jelly! Perfect for crackers, sandwiches, or appetizers.

A fast and easy gift to give personalized with your own personal touches & a unique antique spoon. A perfect gift to give a coffee-lover.

Milk chocolate shell filled with dark chocolate and hazelnut praline paste ganache. Perfect for gifts or to enjoy yourself.

And unusual spin on your typical granola. Packed with protein, vitamins and a hint of caffeine. Low sugar. Vegan. Gluten free.

Delicious and moist banana bread using our quick and easy recipe.

How to make a deliciously creamy Dulce de Leche Liqueur at home!

The perfect edible gift, easy and quick one bowl chocolate brownies.

Vegan & Gluten free Almond sprinkle cookies.

Soft and chewy chocolate chip cookies.

Healthy and easy to make chocolate truffles are perfect as a gift for Valentine’s Day or any other occasion.

Easy valentine cookies – Buttery shortbread hearts sandwiched with raspberry jam. A gift you’ll want to keep to yourself!

These dark salty caramels owe their complex and deep flavour to the addition of soy sauce! Soy adds colour, saltiness and funk!