Hearty greens get cooked down with plenty of olive oil, garlic and big white beans, then served with rustic crusty bread.

This instant pot gigantes beans & roasted tomatoes is really easy to make and very satisfying.

These Baked Gigante Beans (or lima, white, or whatever big variety you’ve got) with feta and tomatoes are a perfect meatless monday meal.

This is a hearty butter lettuce salad filled with creamy gigante beans, peppery salami, and crunchy slices of fennel.

This Tomato-Braised Gigante Bean Gratin is a crowd-pleasing & cheesy vegetarian casserole.

These are the best, easiest beans you will ever eat and make! They’re a great side dish!