A gin and elderflower martini made with fresh cucumber, gin and lemon juice.

A traditional flip cocktail is made with egg. This vegan version uses a secret ingredient that you probably have in your pantry.

An herbaceous take on the classic “The Last Word” cocktail, using Aquavit and fresh dill. Perfect to welcome spring!

Sweet and light cocktail with a beautiful aroma of dill.

Leap year cocktail. A drink invented in 1928 to celebrate the extra day of the year. Gin, grand mariner, sweet vermouth, fresh lemon juice.

Tart, citrusy and boozy, this Grapefruit Gin and Tonic is the prefect midwinter cocktail.

Raspberry-Mint Gin Splash with a hint of rosewater and lime!

The French Tart (Grapefruit, St. Germain and Rosemary Cocktail). Not too sweet or too tart. This is my all-season favorite.

Raspberry Collins cocktail – a super light and refreshing cocktail recipe

A traditional gin and tonic gets kicked up a notch with fresh blackberries and sage simple syrup.

The English Garden Cocktail is a light one-unit cocktail of all the flavours of an English garden, cucumber gin, apple juice and mint.

This delicious Blood Orange Negroni is light and citrusy, the perfect cocktail to brighten your winter.

BOOZY FUDGE: 3-ingredient white chocolate GIN fudge with lime zest. The liquor does not cook out. These are strong.

This Beet-Pomegranate Cocktail with gin and Campari is the perfect drink for all your winter celebrations!

Dreamy lemon layer cake with lemon & passionfruit curd filling and a gin-spiked glaze.

Ginnie Pimm’s – A fun twist on the Pimm’s cup incorporating ginger, lime and gin.

Mini Cheesecake Mess; so easy to make and use any leftovers you probably already have in your kitchen! Caramelised apple is just one to try!

A refreshing gin cocktail infused with a thyme simply syrup and lemon juice is an easy drink. Delicious, quick and did I say refreshing?

Corpse Reviver No. 2 – A vintage cocktail from The Savoy Cocktail Book. Refreshing, sweet, tart, and strong. It will become a favorite!

Ginger Saketinis

Delicious tangy cocktail made with a satsuma, carrot, and coriander shrub.