The Lucien Gaudin Cocktail, a Prohibition-era riff on the classic Negroni: gin, Campari, dry vermouth and Cointreau.

Such a sophisticated cocktail – Made with Gin, Crème de Violette and Maraschino Cherry Liqueur – Try it now and thank me later!

Chesapeake Bloody Mary – everyone’s favorite brunch beverage, with a Maryland twist!

The Forsyte: A Gin & Citrus cocktail with an Earl Grey twist. Perfect for Negroni or Manhattan lovers.

Desi Gimlet- Give your Thanksgiving cocktails an Indian twist this time.

Lillet, Gin, Grapefruit Juice, plus Thyme for the extra twist! Perfect for your Cocktail Happy Hour! (in German)

Gin & Ginger cocktail. It’s like a gin and tonic with a spicy kick!

The classic gimlet gets a makeover – Cranberry Gimlet for the holidays

A bright, tart, cirtus drink with Aperol, gin, lemon juice, and a layer of frothy egg white. A perfect aperitif or brunch cocktail!

Lady Diana – gin, Campari, lime juice and simple syrup!

This Halloween-inspired dirty martini recipe is easy and to-die-for!

The Brindle (a fancy gin martini).

Blueberry & Rhubarb Gin & Tonic- A fresh and fruity new take on an old classic cocktail!

Creepy Crawler Cocktail – gin, cranberry and orange juices topped with club soda (alcohol and spiders optional!)

Gin margaritas with “slime” on the rim of the glasses. Perfect for Halloween.

Leapfrog Highball – gin, ginger ale and lemon juice!

Dike Blair’s Fresh Bloody Mary- Tomato Juice with Vodka and Deviled Eggs.

Blueberry gin sour – a simple but sophisticated cocktail.

A specialty cocktail that’s just as delicious as it is sinister, this Poison Berry Smash is made with gin, blackberries, and thyme.

Zaza – Dubonnet and gin!

Limoncello-Gin Cocktail with Grilled Thyme! Sweet and savory!

Gin, Ginger beer, fresh Slices of Cucumber and Lemon, plus Rosemary for the extra twist! (in German)