This instant pickle made from raw/fresh turmeric and ginger is a great immunity food No cooking needed. It is eaten with meals,

Inji Pachadi / Ginger Pickle , a delicious accompaniment made from ginger, tamarind and other indian spices.

Mango ginger pickle is a delicious, spicy and slightly tangy thokku aka pickle that is paired with plain ghee rice or paired with curd rice.

Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.

Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices. Here is a traditional recipe

Spicy, slightly sweet and tangy pickle with mango ginger.

Mango chutney – enjoy on crackers or as a side, sweet, spicy and an appetite enhancer.

Instant Ginger Pickle- Made with ginger, lemon and salt . Ready in 5 minutes. Good for Digestion. No cooking required.

Ginger Pickle – Aids in digestion, good for morning sickness & has many healing properties.

It is easy and delicious to make sushi at home