Fig and Ginger Compote
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Figs and ginger cooked in red wine and flavored with a dash of balsamic make a wonderful compote
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Figs and ginger cooked in red wine and flavored with a dash of balsamic make a wonderful compote
Call it giner stem, glacé, candied or preserved. This is the simplest of store cupboard preserves and beautiful to behold to boot!
Speculoos pumpkin butter – the roasted pumpkin mixed with spices and brown sugar tastes remarkably similar to Biscoff speculoos spread!