Healthy overnight French toast casserole with blueberries and maple-cream cheese glaze!

Salmon Tacos with Green Onion & Asparagus Salsa

Tea Masala Cake & Chai is the ultimate combination.

Spanish Seafood Stew – one pot meal using Veetee microwave ready rice.

BLT Roll-Ups with Easy Ranch Dip. Smoky vegan bacon, avocado, juicy tomatoes and a perfectly charred tortilla.

How to make an epic Valentine’s Day cheese board!

This trifle is light and creamy while still on the healthy side. Gluten free and loaded with beautiful flavors & textures.

Mulled Pomegranate Cider Poached Pears

The classic lasagna with homemade ricotta and rich meat sauce!

Vegan Multigrain Sandwich Bread – Recipe for an everyday soft, multi-grain bread that kids and adults will love.

This chocolate peanut butter cup fudge takes just 4 ingredients and 20 minutes to make!

Roasted butternut squash mac and cheese. Tips to ensure a perfect sauce every time!

Chutney Shrimp Pasta

Pumpkin Snickerdoodle Cupcakes. 10,000 Cupcakes for the Cure!

Chili-esque Bean Soup

Homemade Pumpkin Chocolate Crunch Fudge combines smooth pumpkin spice fudge with a delicious crunch bottom for the perfect dessert.

Grilled Aji Amarillo Spiced Potatoes have a smokey, yet bright orange flavor.

Bulgogi Chili Pizza with gochujang tomato sauce

Vegan Blackberry Basil Ice Cream

Zesty raw almond sauce from the new Plant-Powered Families cookbook

A sweet, hot and spicy copycat version of Wagamama’s Firecracker Chicken

Fish tacos with creamy chipotle sauce + pico de gallo