Varan Bhaat – A comforting lentil stew or dal made with pigeon pea lentils and served with rice, and topped with ghee.

These crispy Air Fryer Zucchini Chips are healthy, oil-free, and made with just 5 ingredients! This quick and easy gluten-free, & vegan!

Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!

This Low FODMAP Low Carb Lasagna Soup offers the same comforting flavors of lasagna with only a fraction of the effort, FODMAPs, or carbs!

Khamang kakdi or Kakdi Koshimbir – Refreshing and crunchy Indian cucumber salad with peanuts, lightly seasoned with Indian spices.

Spanish Peppers & Eggs | SERIOUSLY Good & EASY Recipe

Healthy Buckwheat Brownies – No eggs, nuts, or dairy, and they’re low in sugar.

Batata Bhaji is an Indian side dish (sabzi) made with potatoes and few basic spices. It pairs well with Indian flatbread Poori or chapati.

This Parsley Potatoes recipe is a simple side dish that is so easy to prepare! Made with basic ingredients.

Tender jade pearl rice acts like a toothsome outer coating, giving you all the best parts of both dumplings and meatballs in one bite.

Delicious homemade Shrikhand – a traditional Indian yogurt dessert! Creamy and sweet, perfect for festive occasions or enjoy as a snack.

This delicious Curried Cauliflower is called Gobi Taktakin in India, where it’s a popular dish that’s sold on the street.

This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!

Steamed dumplings with rice flour, filled with sweet coconut and jaggery. This traditional sweet is made during Ganesh Chaturthi festival.

This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!

This delicious and nutritious sumac dressing adds a tangy, citrusy kick to your salads, roasted vegetables, grilled meats, and more!

This vegan ganache is rich, sweet, and silky smooth! It’s also super easy to make with just two ingredients!

Cooking bacon in the oven is hands-off and great for making a big batch! Plus, it’s less messy than stovetop, no dangerous splatters, and it

Dal Makhani – comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!

This pasta is loaded with spicy sausage, squash, sweet broccolini and a bit of lemon juice. Top it off with basil and it’s ready in 30 mins.

This creamy & delicious Instant Pot Buffalo Chicken Dip is perfect for entertaining! Ready in under 30 minutes & always a hit on game day!