This minimal-effort recipe has only two steps – roast, then blend! This recipe can be prepped in minutes, making it an easy meal prep.

This Chicken and Squash Soup is the perfect cozy fall dinner. Make your own chicken stock – a super easy process – and get a magical soup.

These gluten free muesli bars are oat-free, equal parts chewy and crunchy + can be flavoured however you like with your choice of mix-ins!

You’re craving delicious decadent cookies, but you’re also trying to be good – so here’s my pretty-damn-healthy Chocolate Raisin Oatmeal Coo

The savory flavors of cumin & black pepper are baked deep into the tender cauliflower. Each bite pairs perfectly with sweet potato puree.

Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat.

Lentil Quinoa Fall Salad! Combines quinoa, kale, and butternut squash. Tossed in a rosemary-infused maple-balsamic dressing. (Vegan, GF)

Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season.

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

This recipe requires just 8 simple ingredients and takes about 30 minutes to prepare. Enjoy!

If you are looking for a soy free alternative to traditional tofu, chickpea tofu is a great option, rich in vegan protein and easy to make!

Rice and Beans is the perfect dinner recipe. Packed with Latin flavors. Eat it as a main meal or as the perfect side dish.

Roasted Chickpea Salad with Hummus! So satisfying and hearty. Topped with smoky roasted chickpeas and creamy hummus! (Vegan)

An indulgent dessert, this passion fruit posset is easy to make and perfect for special occasions!

Vegan gluten free crepes made with brown rice flour and few other simple ingredients. Perfect for breakfast, as a dessert or snack!

A traditional coffee cake layered with a chai spice filling and topped with a chai crumble.

Lox and Eggs with Caramelized Onions, also called a LEO scramble takes “ordinary” scrambled eggs to “gourmet”, a 15 minute breakfast!

Perfectly seared Cranberry Maple Pork Chops with the most important tip to keep your pork chops juicy! Made in one pan in under 30 mins!

Pumpkin pie meets ice cream in this frozen treat. This keto and dairy free recipe will be making you scream for ice cream this fall season.

Made with lean ground beef, sausage, onions, carrots, and celery is perfect over pappardelle, spaghetti squash or your favorite pasta.

This dish is so simple to make, but it’s loaded with flavor and happiness. Who wouldn’t love that? Let’s get started!

Roasted turnips with fresh rosemary, crispy bacon and creamy goat cheese. A unique Thanksgiving side dish.