These papaya boats are so fun to make! They are refreshing with yogurt, fresh fruit, homemade granola, and chia seeds.

Indian Corn Chaat

Easy, healthy Indian dish with spinach and potatoes. A really easy way to load up on your greens.  

Find out just how easy it is to make homemade gluten-free graham crackers that make the best s’mores that don’t crumble when you eat them.

Filled with roasted chicken, crisp celery and dill, this gluten-free chicken salad recipe will leave you wanting more!

Made with a ginger snap crust, this gluten free key lime pie recipe ticks all the boxes for a refreshing summer time dessert.

Coconut Lemon Slice with nutty, sweet base and tangy lemon curd top layer, with extra coconut on top. Gluten-free, paleo, low-carb dessert.

This low-calorie peach pineapple smoothie is whipped up to be SO CREAMY that you’ll want to eat it with a spoon! Only 81 calories and…

Mix these naturally gluten-free peanut butter cookies in minutes! You won’t miss the flour or butter and the taste is incredible!

Meal-prep friendly roasted broccoli omelet is a filling and healthy breakfast with just a few easy ingredients!

Are you looking for a delicious, healthy dip to serve at your next party? Hummus meets guacamole in this recipe for Hummus Avocado dip.

Air fryer peaches are one of the most delicious summer desserts you can make in just minutes.

My ultimate recipe for smoked baked potatoes. Smoked until fluffy and twice baked to perfection.

This colorful burrito bowl is filled with lentil taco meat, guacamole, rice, and salad. Great for a quick lunch!

These healthy chocolate muffins with chocolate chips are a sweet treat to have on hand for a snack on-the-go, breakfast or even dessert!

Lentil taco meat is ready in just 15 minutes! Great for tacos, salads, bowls, and nachos.

This lemon balm pink drink is a fruity herbal refreshing drink. It’s also very easy to make and is completely AIP, Paleo, and dairy free!

This salad is made with raw and blanched vegetables that are topped with a juicy marinated chicken breast. Then topped with a lemon dressing

Neer Dosa, a Mangalorean speciality, needs no fermentation. They are soft, thin, lacy and an amazing carrier to soak up any curry/flavours!

This Pongal is healthy, gluten-free, vegetarian, and the best part is it can be made in less than 30 minutes.

Never overpay for the tiny amount of subpar gluten-free ravioli at the store again.

Soya chunks curry a.k.a meal maker curry; this spicy and hearty, vegan protein rich curry is a delicious substitute for meat.