Looking for a refined sugar-free treat! This healthy apple muffin is also gluten-free and delicious!

These brownies have a creamy swirl of matcha and cream cheese on top of the gooiest, most delightful gluten-free chocolate brownies!

A simple recipe for crispy quinoa cakes that are vegan, vegetarian, gluten-free, super healthy, and incredibly flavorful.

Gluten-free, vegan lime pie with a tangy, sweet filling. Easy to make with minimal ingredients. No-bake dessert.

This delicious vegan carrot soup is simply the best you’ll ever make. It’s rich, creamy, easy to make and it freezes beautifully too.

Light and refreshing, this simple Mexican-style cilantro lime cucumber salad is perfect for summer.

Fruit and Granola Yogurt Bowls are a quick and easy breakfast that’s so easy to customize with all your favorite toppings!

This rice cake recipe creates adorable pastel steamed cakes with a stunning honeycomb, spongy texture, and rich addicting coconut flavor.

This raspberry ricotta cake simply melts in your mouth! It’s perfect for spring and summer.

These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.

These waffles are made with oat flour and are gluten-free (when you use gf oats). They’re hearty and delicious!

Roasted Veggie Rice Bowls loaded with fluffy yellow rice, crispy chickpeas, tender fajita seasoned peppers and onions and more!

These customizable mini chicken tacos are simple to prepare in an air fryer or an oven in just 30-minutes.

The perfect breakfast to meal prep for when you’re on-the-go! This nut and seed chia pudding is packed with good-for-you ingredients.

Butter Mochi is a simple yet tasty dessert made with rice flour and coconut milk

Sweet blueberries, creamy gorgonzola and salty prosciutto come together to create the best low carb berry pizza with almond flour crust.

Black Bean Tostadas featuring crispy tortillas, seasoned black beans, and a mountain of tasty toppings. Vegetarian + GF

This creamy tangy lemon herb tahini sauce (or dressing) comes together in five minutes or less and is dairy-free, gluten-free, and egg-free.

Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top! V + GF

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

This strawberry crunch cake uses gluten-free boxed cake mix and lemon curd to create a super moist, delightful, and fun cake!

This gloriously crunchy cinnamon raisin granola is loaded with flavor and has the most amazing clusters! Vegetarian + GF