Cottage Pie is comfort food at its best! This classic dish is made with a delicious ground beef filling cooked in gravy, topped with creamy.

A delicious alternative to pine nut pesto! Bright, herby, and so fresh. (Plus made with no refined oil or dairy!)

This fun & tasty dish features vibrant veggies, fluffy rice, and optional eggy tofu. It’s like eating a bowl of delicious plant confetti!

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

The best peach cobbler made gluten-free with a delicious brown sugar peach filling and an old-fashioned buttery biscuit topping.

This Easy 5-Ingredient Mango Jalapeño Salsa is the ultimate topping and a delicious way to amp up the flavor of your favorite foods!

Tender gluten-free blueberry muffins bursting with juicy berries and light sweetness. Fluffy, bakery-style, and perfect for any time of day.

Rich and decadent, these healthier, soft-baked cookies are made with no butter, oil, eggs, or refined sugar!

This greek green bean salad is fresh, crisp, and bursting with flavor! It’s ready in just 15 minutes!

These oat flour pancakes are hearty and fluffy without the additives you find in store-bought pancakes. Soft and naturally sweetened.

Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

Gluten free twice baked cheeseburger potatoes are loaded with creamy mashed potatoes and topped with all the best cheeseburger toppings!

Cheesy Vegetarian Breakfast Casserole is a perfect way to start the day with a recipe that doesn’t need any meat to be delicious!

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

An elegant gluten-free dessert based on a classic French recipe. These fruit tarts are filled with creamy vanilla custard and fresh fruits.

These chewy chocolate chip protein cookies are gluten free and naturally sweetned with soft centers, crisp edges, and 9g protein.

We love this healthy Quinoa Cucumber Salad! It’s vegan, vegetarian, gluten-free, and oh so delicious!

This rosemary white bean and potato soup is simple and hearty. Dried rosemary and optional nutritional yeast bring the flavor.

These twice-baked whipped potatoes are fluffy and flavorful!

Sweet and tangy maple Dijon tofu is easy to make in a skillet in about 30 minutes with just 4 ingredients.

Easy to make and refined sugar free. Full of oats, almond flour, coconut sugar, a little protein powder and melty chocolate chips.

Chewy gluten-free oatmeal cookie recipe made with brown butter and a kiss of cinnamon. You can add raisins or even keep them plain!