Easy vegan ratatouille with chickpeas! One-pan wonder with eggplant, zucchini & bell peppers in herby tomato sauce, gluten-free.

Fluffy keto pancakes made with cottage cheese and almond flour. Egg-free, low carb, gluten-free, and packed with protein!

Using anchovy definitely takes this roast to the next level for the family feast.

Strawberry Chocolate Chip Muffins, each one a tiny cake treat. Super easy!

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.

Help keep colds at bay with this soothing and nutritious vegan immunity soup.

Low Carb Pizza Casserole is the perfect mix of pizza and lasagna—some even call it pizza lasagna!

Rich, fudgy, and light, this Flourless Chocolate Cake is made with semi-sweet chocolate and a splash of Kahlua. Simple, with 6 ingredients.

Cucumber beet salad is a vibrant & easy recipe that combines tender beets with crisp cucumbers, and a tangy lemon vinaigrette.

Princess Beans and Pickled Carrot Salad with Ricotta and Pisatchio

This gluten free, high protein steak burrito bowl is a delicious meal that’s full or flavor. Perfect for meal prep!

Sweet, tangy and spicy, these grilled chicken thighs are bursting with wonderful Asian flavours.

Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.

Easy pesto salmon baked on a sheet pan. This delicious recipe is a family favorite!

This salad is special for a number of reasons. No leafy greenery, a lot of crunch, very juicy and a lovely combination of fennel’s licorice.

Stifado is a hearty Greek stew, usually made with braising beef, slow-cooked in a rich red wine tomato sauce.

A new twist on a classic summer side dish with colorful purple and sweet potatoes, olives and a delicious honey mustard vinaigrette.

Chicken Fricassée is a classic French stew that is rich, creamy, and loaded with flavour.

Scarpaccia is a rustic Italian tart from Tuscany made with zucchini and chickpea flour. With golden, crispy edges and a savory flavor!

A mouth-watering French toast without gluten and dairy made with homemade rustic bread.

This easy avocado bundt cake is made with almond flour for a light and healthy dessert that’s gluten-free, moist, and naturally delish!

Soft and comforting low-carb bread made with almond flour and cottage cheese. Egg-free, high-protein, and keto-friendly!