Dahi Lauki – Gluten Free, no onion/garlic bottle gourd and yogurt curry.

Curries impart so much flavor in vegetarian dishes that you never miss the meat or fat. Ready in 30 minutes.

30-Minute Butter Chicken

This Roasted Red Pepper Coconut Curry is a delicious and flavorful vegetarian soup loaded with potatoes, carrots, and peas.

Badami Paneer Pasanda is marinated, grilled cottage cheese triangles in a luxuriously nutty almond gravy.

This coconut chickpea curry with wilted greens comes together in about 15 minutes flat. It’s naturally gluten-free and vegan.

Red lentils and potatoes simmered with tomatoes and coconut milk make a rich, filling and complex curry that is super easy!

A complex chicken korma curry recipe that is ready in 30 minutes. The perfect cold weather dish.

Nine whole lentils along with chicken mince is combined to give you a protein packed, heart healthy, delicious curry.

Kidney Bean Curry – Hearty and warm vegan curry

30-Minute Vegan Chana Masala. This ridiculously satisfying one-pot meal is so much better (and healthier) than take out!

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!