Gluten Free Blonde Brownies with Peanut Butter Chips.

Healthy, low Fodmap spinach quinoa quiches.

Make a delicious sausage and bean cassoulet for your evening meal and use the leftovers to make this delicious quickbread.

Sloppy Joes served on a crispy corn tortilla and topped with red cabbage and pickled jalapenos. The perfect balance of spice and texture.

Shhh…don’t tell anyone they’re gluten free Peanut Butter Cookies, because no one will know! Winner!

Delicious, doughy, fluffy, gluten-free, vegan cinnamon buns. So delicious and so close to their wheat-based counterpart.

Gluten Free Plum Chia Muffins. Grain free and easily made refined-sugar free, these muffins are a healthy indulgence!

A hearty, healthy, warming, low Fodmap soup which contains potatoes, spinach and green beans with a flavour base of ginger and chillies.

Gluten-Free Salted Caramel Peanut Butter Cookies

Brown Rice Congee with Chicken is a comforting rice porridge.

Date Bliss Balls are naturally sweetened and full of delicious and nutritious seeds and nuts.

Gluten Free Rhubarb Raspberry Crisp (for Two!)

Gluten-free rocky road brownie

Mini Mediterranean Gluten Free Quiche is made with flaky gluten free paleo crust and is filled with delicious Mediterranean flavors.

Breakfast Quinoa is a wonderful vegan and gluten free breakfast that will keep you feeling full for hours.

Creamy and spicy red bell pepper soup with roasted bell peppers and jalapeno. The perfect amount of spice! Sweetened with a touch of honey.

Cheesy Popcorn is delicious vegan snack that gets its delicious ‘cheesy’ flavor from nutritional yeast and has a satisfying salty crunch.

Golden gluten free Strawberry Shortcakes filled with layers of glazed strawberries and fresh vanilla whipped cream.

Grain Free Sausage and Zucchini Pasta Bake

Five-Minute Feta Bruschetta Dip – the perfect last minute snack or appetizer!

Pesto Primavera Pasta with Roasted Veggies is a vibrant dish full of colorful veggies and gluten free pasta coated in a Creamy Vegan Pesto.

Soft and sweet baked vanilla bean peaches over creamy, and gluten-free, quinoa oatmeal. It’s the perfect breakfast!