Gnocchi Marinara with Sausage & Peppers (GF)

This sweet potato gnocchi is delicate, smooth, and has a slightly sweet finish.

Two comfort foods in one! Plantain gnocchi with savory braised short ribs. Gluten free and paleo too!

Asian style gnocchi made with taro/purple yam. It has soft and chewy texture and is usually stir-fried as you would noodles.

These soft, pillowy Vegan/GF carrot gnocchi require just 5 simple ingredients!

Super easy, 20-minute, one-pot cozy comfort food! Gluten-free, nut-free, dairy-free and vegan!

This Mushroom Stroganoff Gnocchi is oh-so-creamy and packed with flavor! {vegan, gluten free option}

Your favorite simple vegetable soup with soft and fluffy gnocchi – vegan and can be made gluten-free!

These butternut tots are a cross between a tot & gluten free gnocchi. Topped with browned butter, spinach and freshly grated Asiago cheese.

Delicious gluten-free gnocchi with spinach, chicken and a creamy sauce. Also low FODMAP and lactose-free.

The perfect fall dinner: brown butter gnocchi with roasted butternut squash, caramelized onions, wilted kale and Parmesan cheese.

Paleo Sweet Potato Gnocchi! Made with only 6 ingredients! This healthy dish is gluten-free and dairy-free!

Pan fried gnocchi with mushrooms and a chili, ginger and miso butter sauce. When fusion food gets it right.

Pesto Gnocchi with Sausage, Asparagus, and Mushrooms is a flavor packed meal that’s on the table in under 30 minutes! {GF}

This Sweet Potato Gnocchi requires only 3 ingredients, is vegan, and super easy to make.

Gnocchi and Chicken Sausage Vegetable Skillet is a quick and healthy, complete gluten-free meal in one. Ready in 30 minutes!

Date Night Gnocchi – 30-minute dish featuring chicken, butternut squash, and kale in a creamy alfredo sauce and topped with parmesan cheese.

Simple vegan gnocchi-like noodles. With lots of fresh spinach, asparagus and green onions. No garlic, just pepper and lemon zest.

A Homemade Gluten Free Gnocchi with Pomodoro Zucchini Pasta – Gluten Free, Vegetarian

Gnocchi is sautéed in olive oil with freshly minced garlic until it is perfectly crisp then tossed with basil and parmesan!

Get your forks ready – you’ll be fighting over every last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. This 30 minute, glu