The BEST Peanut Butter Cookies are soft, chewy and easy to make. A healthy sweet treat that’s flourless, vegan and sugar free.

These Almond Flour Waffles are thick and fluffy, just slightly sweet and subtly almond-y.

These Birthday Cake Protein Balls are made with cashew butter, almond flour and protein powder for a healthy protein-packed snack

Learn how to make soft and pliable cassava flour tortillas that are gluten-free, grain-free, and paleo friendly.

Vegan Ricotta Cheese that tastes so good you won’t miss the dairy! It’s easy to make and tastes incredible.

A rich and decadent cake featuring homemade boozy cherry jam and a shiny glaze.

Take your snickerdoodles to the next level by adding bright and floral saffron and sweet vanilla bean to the dough with a hint of cardamom.

These Vegan Grain Free Sushi Bowls are made with riced cauliflower instead of traditional rice for a delicious allergy friendly dish.

Packed with protein, this Chocolate Strawberry Protein Smoothie makes an amazing breakfast or snack!

As we head toward spring and summer, it’s time to celebrate peach season with this classic and simple dessert.

Easy to make, grain-free, gluten-free crackers. High in fiber and protein and rich in healthy fats; crunchy and delicious- you’ll love them.

Crunchy, “cheezy”, savory and oh so healthy this is the best kale chip recipe you will find on the internet.

No-bake snickers brownies are a vegan, gluten-free, grain-free, and healthy dessert! They’re made without dates and no food processor.

A healthy low-carb version of the classic stuffed cabbage roll, but in soup. Easy to make with rich broth, beef, & riced cauliflower. Keto!

Baked grain-free donuts perfectly spiced with cinnamon and allspice for the most flavorful gluten-free, vegan donuts!

Mouth-watering Almond Flour Chocolate Chip Cookies that are quick, simple and surprisingly healthy!

This delicious Almond Flour Chocolate Chip cookies recipe, is gluten-free, grain-free, and has a paleo and dairy-free option.

Gluten-Free, vegan, grain- free vanilla cupcakes stacked with homemade vegan blackberry frosting using real blackberries! So light & moist!

The combination of dry sparkling wine and salmon is simply unbeatable!

This rich and moist chocolate zucchini cake with a luscious ganache topping is gluten-free, grain-free, dairy-free, and paleo-friendly.

Crispy on the outside and rich and gooey in the center with a surprise of homemade fudge with a caffeine kick.

Delicious Valentine’s Day Cookie Dough for One!