These creamy vanilla bean cheesecakes with figs and raspberries require no grains, dairy, eggs, or cooking!

Mediterranean vegetables baked with fragrant herbs, olive oil and feta cheese. Healthy low-carb vegetarian meal for summer!

Granny Smith apples, chocolate, & almond butter make for a delicious vegan, gluten-free sweet ‘n sour breakfast with the perfect crunch!

These DIY ice cream cones are sugar-free, grain-free and paleo. They are the closest you will ever get to real sugar cones!

Refreshing sugar-free mojitos with a summer twist!

Steamed broccoli is anything but boring when paired with this delicious sauce made from mayo and soy sauce. A perfect low-carb side!

Healthy Millionaires Bars! No-bake, vegan and paleo-friendly.

A rich Paleo coffee cake made with apples, sweet cinnamon crumb topping and topped with a dairy free caramel sauce!

Life’s too short to eat boring sides & tasteless veg. This roasted garlic, pumpkin & sweet potato mash is a game changer. GF & Paleo

Lightened Up Potato Salad is creamy with soft potatoes & traditional savory flavor with sweet relish, but fewer calories!

This Four Cheese Hasselback Chicken has four cheeses, shredded zucchini, & bacon.

5 minute Chocolate Peanut Bites!

This Rustic Tomato Tart uses a grain free cheddar pastry dough that pairs perfectly with the abundance of summer tomatoes.

This is the Ultimate Chocolate Ice Cream. I am not kidding. It is deep and dark with a ribbon of fudge, chocolate chips, and cacao nibs.

Coconut Butter Paleo Banana bread that’s so simple and healthy yet soft, moist and rich in flavor that you’ll never believe it!

These Paleo Belgian Waffles are incredibly light and fluffy (and not “eggy”)! Incredible flavor, grain free, and easy to make!

This creamy millet breakfast porridge is filled with nutrients and fiber, and it’s naturally sweetened. Plus, it’s gluten-free & vegan too!

This rustic Toad in the Hole is Gluten-free, Dairy-free, Grain-free and sure to make your mouth water! Freezer friendly.

These Sausage Crusted Egg Muffins are a great make ahead breakfast idea for busy mornings.

This Blackberry Custard Pie is such a pretty dessert. With a press in pie crust & blender custard it has just 10 minutes of prep time.

The best use for your hoard of hot peppers – quick pickling. Pickled jalapeños make a phenomenal topping for tacos!

This breakfast pizza is a hit! The breakfast sausage and eggs, combined with the tomato sauce and pepperoni are perfectly spectacular.