Paleo Deviled eggs made to look like blood shot eyeballs! This tasty appetizer is commonly known, but my version is spooky for Halloween.

Hearty and healthy sausage and kale soup that comes together in less than 30 minutes for easy weeknight dinners.

Creamy Crock-Pot Chicken Arrabbiata- Delicious, full of flavor, and with a homey feel to it. 5 minute easy prep!

A refreshing, vibrant and beautiful dish made in under 30 minutes – zucchini noodles tossed with minced beef and colorful heirloom tomatoes.

Chipotle Sweet Potato & Lentil Chili- slightly smoky with a hint of spice!

One bowl, healthy Paleo pumpkin bread made with coconut flour, natural sweeteners and wholesome ingredients for the perfect fall treat.  

Secretly Healthy Pumpkin Pie Pudding that tastes like rich pumpkin pie filling!

Pumpkin Pie Dessert Pizza has a pie crust with a pumpkin spread and a streusel topping. Paleo, gluten free & low carb.

Healthy Snickerdoodle Cookie Dough for ONE- This huge serving is perfectly acceptable for breakfast and packs over 20 grams of protein!

Double Chocolate Cherry Chia Balls are a healthy way to satisfy your sweet tooth while getting an extra boost of omegas and fiber.

A garlic free, low Fodmap pesto made with chives and basil for the perfect IBS friendly sauce. Vegan & Paleo

Easy, healthy chocolate chip cookies, 100% sugar free and Paleo too! A wonderful combo of coconut & cashews that melt in your mouth.

One Bowl Paleo Pumpkin Spice Cake Bars – You’d never know they’re gluten/grain/dairy/sugar free and 110 calories!

Provencal Slow-Roasted Tomatoes – Let’s call it tomato candy because that’s more or less what they are!

This simple and super tasty Ground Beef over Zoodles dish is a quick, easy and much healthier alternative to pasta.

All-time favorite Ranch Dressing made with real food ingredients. Great with crispy chicken and in salads!

Pumpkin Stuffed Dough Balls – 2 Ways! An easy pumpkin filled snack that you can make in 30 minutes. Sweet or savory! Paleo or Vegan!

Spicy hatch chiles, roasted & paired with sweet jicima, make the perfect topping for buttery salmon. Gluten-free, paleo, allergy-friendly!

Warm, baked eggs with wilted spinach and sautéed mushrooms, sprinkled with chopped spring onions. The perfect way to start any day.

Healthy, quick and easy hash made with rainbow chard, sausage, cauli-rice and topped with poached eggs: a great low-carb breakfast meal!

Easy to make primal-friendly biscuits that are low in carbs and high in fats!

These Raw Mint Chocolate Layer Cakes are so easy to make whilst being healthy, vegan, grain free and even peanut free! Yum!