This green smoothie is super easy to make with just a handful of ingredients and the perfect balance of sweetness and freshness!

Healthier Chocolate Ice Cream – Made with avocados! NO cans of coconut milk needed.

Drowning in a summer’s bounty of zucchini? Sautéed Zucchini Noodles with Basil, Pine Nuts, and Olives! Simple, gluten free, paleo, vegan

Protein-rich, dreamy cheesecake ice cream, brimming with fudgy, grain free brownies and swirled with homemade chocolate fudge sauce. {Paleo}

Cauliflower rice a versatile option and great low carb alternative to rice. It is paleo, vegan and gluten-free side dish option.

Soft, tender, crisp, crunchy, sweet, spicy Moroccan roasted carrots with a light, fresh, creamy, dreamy, tahini and lime dressing.

These delicious, grain free, Paleo Blueberry Chocolate Chip Zucchini Muffins are protein packed & great for snacking.

This delicious, healthy, 15 minute, 10 ingredient meal is full of flavor, easy to make and budget-friendly! {Paleo}

Pretty and pink and naturally sweetened, this healthy, high protein smoothie has 6 ingredients and is so refreshing and sure to please.

There’s nothing better than a healthy, moist, chocolate cake! This swoon-worthy, delicious cake is so easy to make. {Paleo + Real Food}

This simple chicken salad with grapes and walnuts is the perfect meal prep for delicious sandwiches (or lettuce wraps) all week.

How to get more veggies into your day? Make a batch of these grain free & paleo Zucchini and Peanut Butter Muffins!

This GRAIN-FREE Curry Beef Bowl is made with cauliflower rice and topped with curry-marinated beef and veggies.

Summer Eggplant Parmesan Stacks – It’s amazing how something so simple can be so satisfying!

Instant Pot Vegan Charro Beans – A simple recipe that pairs deliciously with any Mexican spread!

These Whole30 ribs are easy and cooked on the grill, making them a great Whole30 dinner. From a Memphian.

Low-Carb Keto Strawberry Mousse Tartlets

Zucchini Carrot Cake with Roasted Cashew Frosting. Fruits and veg all in the one nutritious grain free, gluten free cake with creamy frosting.

Mango chorizo taco salad bowls with green sauce! Spicy crumbled chorizo layered over salad greens with a rainbow of veggies.

These Zucchini “Crab” Cakes really taste like crab cakes, even if made with no crab at all!

Crisp lettuce cups filled with an asian slaw and golden salt and pepper prawns. Completely gluten free and oh so tasty!

5 Ways to Make Simple Healthy Lunches including no-cook options along with my best make ahead recipes!