Gajar Ka Halwa (Carrot halwa) is an Indian dessert made with carrots, milk, and sugar. It’s a rich, creamy, and delicious winter delicacy.

Hug that bowl of pumpkin halwa for the winter dessert dreams to come true. This Indian-style fusion dessert is a must try.

Taste the Chettinad dessert flavours through this black rice dessert. The Kavuni arisi halwa is a memory-retaining halwa experience.

Rajgira sheera, also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

Delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. also known as Gajar ka halwa or Gajrela

Indian Jackfruit halwa like preserve made with ripe jackfruit, jaggery and ghee, mildly flavoured with cardamom and dried ginger.

Halwa is a traditional Indian dessert made with wheat. Try this gluten free version with quinoa – its pretty darned delicious! Yum!

This is a step-by-step cheat recipe for the most delicious gajar ka halwa that you will ever make.

Amaranth Pudding

a sweet treat to a cold day made with tropical papaya and with the nutty goodness of almonds

Coconut Pumpkin Halwa (Pudding), a wonderful dessert for Fall made in the instant pot. Vegan & Gluten free.

A family favorite, this unique & delicious halwa is made with red beets. It is gluten-free and optionally vegan too.

This soft, spoonable halwa made with gluten-free chickpea flour or besan is a delicious and easy Indian sweet treat.

A south Indian sweet dish prepared using chcikpeas, jaggery, coconut flavored with cardamom, gluten-free, soy-free.

It is a scrumptious pudding made from grated beetroot simmered in milk, spiced with cardamom and finished with roasted nuts!